Egg carton code dating
In today’s frost-free refrigerators, eggs are more likely to dry up than to “spoil”.As for Salmonella, unless your eggs become cross-contaminated by another food in your refrigerator, refrigeration will not affect whether or not any bacteria are present. What those weird numbers on the side of your egg carton really mean ...Cracks and leakage can lead to contamination of the egg and could potentially cause illness. This number, called the Julian Date, is a three-digit code that ... The three number code you see is actually the day the eggs were Jun 14, 2010 ... to that) and check out the sell by dates — these eggs can still sit on the shelf for a few more weeks.” ...However, as long as the 30-day limit is observed, states may set other rules and, in some cases, even individual retail stores may set their own standards.
Also check out the Egg Safety Center The United States Department of Agriculture (USDA) requires that any egg-carton date be no more than 30 days after the eggs were packed.If you can’t find a Julian date, using your eggs within about 3 weeks or so of purchase allows for the possibility that your eggs may have been temporarily stored by the retailer before you bought them.The best way to judge freshness is to use the Julian date.Most cartons must also have a so-called Julian date stamped on the side, which indicates the date the eggs were packed.They will still be perfectly safe to use for at least 4 to 5 weeks after that date, provided they've been properly refrigerated and are not cracked or otherwise damaged.